Cranberry Corn Scones

                                        Cranberry Corn Scones

Ingredients:

1 box Set to a Tea - Cranberry gourmet Scone Mix
1/2 cup corn meal
1  (6 oz.) vanilla yogurt
6 tablespoons melted butter
3 tablespoons creamed corn or orange juice
1 teaspoon sugar or splenda

Perparations:

*  Preheat oven to 400 degrees

*  Pour Set to a Tea - cranberry scone mix into a large bowl.
    Add corn meal and mix.
*  Melt butter in microwave in small bowl, add yogurt and
    creamed corn (or orange juice).
*  Add butter mixture to dry ingredients.  Fold mixture until
    blended.
*  Use hands to form a ball and move over to wax paper or
    cutting board.
*  Form dough into a round, sprinkle with sugar if desired.
*  Cut into eight equal pie shaped wedges.  Separate wedges
    into individual pieces and place on cookie sheet.
*  Bake at 400 degrees for 12-15 minutes.

Serve with Set to a Tea - Autumn Bliss Tea.