BJs Tea Cake

BJs Tea Cake

Ingredients:

2 cups sugar
2 cups flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon Coconut Truffle tea, dry
2 sticks marjorine
4 teaspoons cocoa
1 cup brewed Coconut Truffle tea
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1 teaspoon coconut extract
1 cup chopped walnuts

Preparation:

Sift together flour, sugar, baking soda, cinnamon and add
dry Coconut Truffle tea,  Set aside.  In a saucepan, melt
butter.  Add coco and brewed Coconut Truffle tea and bring
to a boil.  Pour over flour mixture.  Quickly add buttermilk,
eggs, vanilla, coconut extract, and walnuts.  Mix well. 
Pour into a greased and floured 9x13 baking pan or dish.
Bake at 400 degrees for 20 minutes or until top springs back
when touched.  Leave cake in pan.

Icing:

1 stick butter, melted
4 tablespoons cocoa
6 tablespoons buttermilk
1 tablespoon vanilla
1 teaspoon dry Coconut Truffle tea
1 teaspoon coconut extract
1 box (3 & 3/4 cups) powdered sugar
1 cup chopped walnuts

In a large saucepan, combine butter, cocoa, and buttermilk.
Bring to a boil.  Stir in vanilla,  dry Coconut Truffle tea, and
coconut extract. Reduce heat.  Add powdered sugar and walnuts.
Mix well.  Pour over cake.  Served when cooled.


Delicious Chocolate Walnut Tea Society Cake!

NOTE:  Coconut Truffle Tea
A blend of black tea with coconut pieces and chocolate bits.
Item #1025  Loose Only
in stay fresh foil refill bags (R)  $9.00

Betty  xo