This is a good way to use up that littlebit of champagne left over from your last
celebration or wouldn't this be a great idea for a wedding, bridal shower or other formal celebration.
Chanpagne Popsicle Spoons Recipe:
Prep time 10 minutes
Total time 10 minutes
Yield 6 servings
Freeze
Ingredients:
1/2 cup water
1/2 cup sugar
2/3 cup champagne
Preparation:
Place the sugar and water in
a small saucepan over medium heat.
Stir the water until the sugar has completely
dissolved. Turn off the heat. Dissolving the
sugar has created a syrup, which will ensure
the popsicles have a smooth texture.
There are lots of ways to personalize a good
recipe with your favorite Fruit(s).
Pour mixture into small freezer safe containers,
incert vintage spoons (or other) into mixture
and freeze, or incert spoons when half frozen.
Enjoy!
Betty Ayers
mytastyteablog@hotmail.com
(859) 846-9087
No comments:
Post a Comment