Honey Scones

Honey Scones, a light taste of honey and ginger flavor
these tender scones;  nice with breakfast, as a lunchtime
treat or served with afternoon tea.

Makes 6 to 8 scones

Dough:
2  1/4 cups all-purpose flour
1/4 cup granulated sugar
2  1/2 teaspoons baking powder
3/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup unsalted butter, chilled, cut into small pieces
1/4 cup honey
1/2 cup whipping (heavy) cream