Olive-Nut Spread

Olive-Nut Spread seems to be a Kentucky favorite, as
suggested by my friend, Barbara.

This recipe makes about 2 cups and is also good with
wheat crackers, celery sticks or thick slices of cucumber.

Recipe:

one  8 oz. package neufchatel or cream cheese
1/2 cup mayonnaise
1/2 cup chopped pecans
1 cup pemento-stuffed olives
Dash of black pepper or dash of red hot pepper sauce
(not both peppers)

Combine all ingredients in a food processor, mixing until
well combined.  Store in refrigerator.

Use teapot cookie cutters to cut Hawaiian bread pieces.
Spread each tiny sandwich with Olive-Nut spread for
delightfully tasting finger sandwiches.